I had pork chops and wanted to make something slightly different, and this recipe certainly hit the spot. It’s quick and easy to make too!
Just fry the pork chops on both sides until nearly cooked through, then set aside to make the sauce.
For the sauce just add the ingredients and reduce the sauce until thickened. Then return the chops and cook for a further few minutes.
The combination of red wine vinegar, brown sugar, prunes and olives gave it a lovely and rich sweet-and-sour flavour. I’m sure we will have this again.
I opted to serve it with new potatoes and home-grown broccoli.
Give it a try!