Spanish Country Salad

The hot weather demands a nice simple salad.
The more recipes I write, the more I realise that many recipes are not really country specific, but are just dictated by the foods that are typically available in the region.
This Spanish Country Salad recipe  seems like many Mediterranean ones. It seemed like a Spanish version of the French Salade Niçoise.

Throwing together potatoes, tomatoes, hard-boiled egg, cucumber, onion, tuna and olives, with a quick splash of olive oil and red wine vinegar, it was very quick and simple to make, and beautifully light and refreshing on a hot summer day. I served it with a Mediterranean bread.

Give it a go!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s