The hot weather demands a nice simple salad.
The more recipes I write, the more I realise that many recipes are not really country specific, but are just dictated by the foods that are typically available in the region.
This Spanish Country Salad recipe seems like many Mediterranean ones. It seemed like a Spanish version of the French Salade Niçoise.
Throwing together potatoes, tomatoes, hard-boiled egg, cucumber, onion, tuna and olives, with a quick splash of olive oil and red wine vinegar, it was very quick and simple to make, and beautifully light and refreshing on a hot summer day. I served it with a Mediterranean bread.
Give it a go!