Letcho – Hungarian sausage and pepper casserole

~ FreeToMove

Today it’s Hungary’s turn. Letcho turned out to be a lovely, rich and warming dish. I followed this recipe.
I cheated only slightly by using a Polish Kielbasa sausage. It’s just easier to come by with a Polish shop just round the corner.

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I cooked it slowly for at least an hour. The addition of tomato paste, ketchup and paprika really makes it very rich and tasty. And extra points for being so colourful!
I recommend this meal. It’s easy and quick to make, and the ingredients are cheap.

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Give it a try!

Published by FreeToMove

We are in that happy place in our lives where the children have moved out, no grandchildren are on the horizon and we are both still pretty fit and well, so we have decided to quit our jobs and spend some time cycling, camping and travelling through Europe. It's a big adventure for us, and one that has been prompted by Brexit, but we are ready to seize the day.

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