Letcho – Hungarian sausage and pepper casserole

Today it’s Hungary’s turn. Letcho turned out to be a lovely, rich and warming dish. I followed this recipe.
I cheated only slightly by using a Polish Kielbasa sausage. It’s just easier to come by with a Polish shop just round the corner.

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I cooked it slowly for at least an hour. The addition of tomato paste, ketchup and paprika really makes it very rich and tasty. And extra points for being so colourful!
I recommend this meal. It’s easy and quick to make, and the ingredients are cheap.

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Give it a try!

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